Installation Manual
43
Almond Cookies with Chocolate
1 ADD all the ingredients into a food processor and blend until
well combined.
2 FORM the dough into tablespoon-sized balls, then place on
parchment paper.
3 PLACE another sheet of parchment paper on top and flatten
to ¼-inch thickness.
4 REMOVE cookies from the double parchment paper, then
place onto parchment-lined Cosori Food Dehydrator trays.
5 DRY at 160°F for 12 hours, or until done.
6 REMOVE the cookies carefully from the parchment paper
after 8 hours.
7 PLACE the cookies directly onto the tray and dry for the
remaining time.
8 STORE cookies in airtight container or serve immediately.
PREP: 15 minutes
DEHYDRATE: 12 hours
1 cup almond butter
1 cup shredded coconut
½ cup pistachios
½ cup dark chocolate chips
YIELDS 1012 COOKIES