Installation Manual
42
Oatmeal Raisin Cookies
1 cup quick rolled oats
1 cup raw pecans
¾ cup raisins
¼ cup pumpkin seeds
¼ cup maple syrup
2 tablespoons coconut oil
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground allspice
¼ teaspoon ground clove
A pinch salt
1 PUT all the ingredients in a food processor and blend until
combined.
2 FORM the dough into tablespoon-sized balls, then place on
parchment paper.
3 PLACE another sheet of parchment paper on top and flatten
to ¼-inch thickness.
4 REMOVE cookies from the double parchment paper, then
place onto parchment-lined Cosori Food Dehydrator trays.
5 DRY at 160°F for 12 hours, or until done.
6 REMOVE the cookies carefully from the parchment paper
after 8 hours.
7 PLACE the cookies directly onto the tray and dry for the
remaining time.
8 STORE cookies in an airtight container or serve immediately.
PREP: 15 minutes
DEHYDRATE: 12 hours
YIELDS 1216 COOKIES