Installation Manual

40
Green Onion Garlic Crackers
1 HEAT a frying pan on the stove on medium-heat for 5
minutes.
2 ADD the olive oil and allow to heat up for 15 seconds, then
add the scallions and garlic cloves.
3 COOK the garlic until lightly brown. Remove and set aside.
4 COOK the scallions on each side until brown, about 5
minutes. Set aside.
5 BLEND the garlic, scallions, water, salt, and pepper until
smooth.
6 ADD the flaxseed to the blended mixture. Set aside.
7 CUT 2 pieces of parchment paper so that it fits the size of the
Cosori Food Dehydrator trays.
8 SPREAD the batter over the parchment-lined trays to
⁄-inch thickness.
9 DRY at 165°F for 8 to 12 hours, or until crispy.
10 REMOVE the cracker carefully from the parchment paper
after 6 hours.
11 PLACE the crackers directly onto the tray and dry for the
remaining time.
PREP: 15 minutes
DEHYDRATE: 12 hours
1 tablespoon olive oil
5 scallions, root ends cut off &
discarded
2 garlic cloves
1 cup water
1 teaspoon salt
¼ teaspoon black pepper
2 cups flaxseed
YIELDS 4 SERVINGS