Installation Manual
39
Seed Crackers
¼ cup flaxseed
¼ cup chia seeds
1 cup pumpkin seeds
½ cup sesame seeds
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
¼ teaspoon black pepper
1 cup water
1 MIX all of the ingredients in a large bowl.
2 ALLOW the the seeds to absorb the water, about 3 minutes.
3 CUT 2 pieces of parchment paper so that they match the
size of the Cosori Food Dehydrator trays.
4 SPREAD the batter over the parchment-lined trays to
⁄-inch thickness.
5 DRY at 165°F for 8 to 12 hours, or until crispy.
6 REMOVE the cracker carefully from the parchment paper
after 6 hours.
7 PLACE the crackers directly onto the tray and dry for the
remaining time.
PREP: 5 minutes
DEHYDRATE: 12 hours
YIELDS 4 SERVINGS