Installation Manual

37
Dehydrated Potato Chips
1 SLICE the peeled potatoes on a mandolin into 1-mm-thick
slices.
2 ADD the slices to a large bowl with the hot water and lemon
juice.
3 SOAK the potato slices in the mixture for 30 minutes.
4 REMOVE the potato slices and pat dry with a paper towel.
5 SPRAY the potato slices lightly with nonstick cooking spray
and sprinkle salt on them.
6 PLACE the potatoes evenly between the Cosori Food
Dehydrator trays.
7 DRY at 160°F for 10 hours, or until crispy.
PREP: 40 minutes
DEHYDRATE: 10 hours
1 large russet potato, peeled
4 cups boiling water
1 teaspoon lemon juice
Nonstick cooking spray
¼ teaspoon salt
YIELDS 2 SERVINGS
Sweet and Spicy Almonds
½ pound raw almonds
4 cups water
1¾ teaspoons salt
1 tablespoon white sugar
½ teaspoon cayenne pepper
 teaspoon black pepper
1 SOAK the almonds in the water and 1 teaspoon of salt for 8
hours.
2 STRAIN the nuts and pat dry.
3 TOSS the nuts in the remaining salt, sugar, cayenne pepper,
and black pepper until the nuts are evenly coated.
4 SPREAD the nuts evenly on the Cosori Food Dehydrator
trays.
5 DRY at 150°F for 24 hours, or until done.
PREP: 8 hours 5 minutes
DEHYDRATE: 24 hours
YIELDS 2 SERVINGS
Garlic Kale Chips
1 COMBINE all ingredients in a bowl and mix well.
2 PLACE the chopped kale evenly between the Cosori Food
Dehydrator trays.
3 DRY at 125°F for 12 to 13 hours, or until done.
4 STORE in an airtight container for up to 1 week.
PREP: 5 minutes
DEHYDRATE: 13 hours
4 ounces kale, chopped
2 teaspoons olive oil
2 teaspoons garlic powder
1 tablespoon Parmesan, grated
½ teaspoon salt
YIELDS 4 SERVINGS