Installation Manual

32
Chocolate Covered Bananas
1 banana, thinly sliced
4 ounces bittersweet chocolate
Sea salt, for sprinkling
1 PLACE the sliced bananas evenly between the Cosori Food
Dehydrator trays.
2 DRY at 145°F for 12 to 16 hours, or until done.
3 MELT the chocolate in a microwave safe bowl in 30 second
intervals. Mix between every interval, until chocolate is
completely melted.
4 DIP AND COAT the dehydrated bananas slices in the melted
chocolate.
5 SPRINKLE the chocolate covered bananas with sea salt and
allow to cool and harden.
PREP: 10 minutes
DEHYDRATE: 16 hours
YIELDS 2 SERVINGS
Black & Blue Berry Fruit Leather
1 pound blueberries
½ cup blackberries
1 BLEND the berries together in a blender on low speed until
smooth.
2 STRAIN the fruit mix to get rid of the seeds.
3 POUR back into the blender and blend on high speed until
liquified.
4 POUR the puréed fruit onto the parchment-lined fruit roll
sheet on the Cosori Food Dehydrator. You may have some
of the purée left over.
5 DRY at 165°F for 8 to 12 hours, or until done.
PREP: 10 minutes
DEHYDRATE: 12 hours
YIELDS 4 SERVINGS
Red Berry Fruit Leather
1 pound strawberries
½ cup raspberries
1 teaspoon vanilla extract
1 BLEND all the ingredients together in a blender on low speed
until smooth.
2 STRAIN the fruit mix to get rid of the seeds.
3 POUR back into the blender and blend on high speed until
liquified.
4 POUR the puréed fruit onto the parchment-lined fruit roll
sheet on the Cosori Food Dehydrator. You may have some
of the purée left over.
5 DRY at 165°F for 8 to 12 hours, or until done.
PREP: 10 minutes
DEHYDRATE: 12 hours
YIELDS 4 SERVINGS