Installation Manual

31
Grape and Plum Fruit Leather
5 plums, cored & seeded
1 bunch red grapes, seedless
2 tablespoons sugar
1 ADD the plums, grapes, and sugar to a saucepot.
2 COOK the plums and grapes on the stove at medium-low
heat for 10 to 15 minutes, until the plums and grapes have
softened.
3 BLEND with an immersion blender. If you use a regular
blender instead, blend the fruits on low speed and gradually
increase to high.
4 POUR the puréed fruit onto the parchment-lined fruit roll
sheet on the Cosori Food Dehydrator. You may have some
of the purée left over.
5 DRY at 165°F for 8 to 12 hours, or until done.
6 REMOVE the fruit leather carefully from the parchment paper
after 6 hours.
7 PLACE the solidified fruit leather directly onto the tray and
dry for the remaining time.
PREP: 20 minutes
DEHYDRATE: 12 hours
YIELDS 4 SERVINGS