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Installation Manual

ManualsBrandsCOSORI ManualsDehydratorsFood Dehydrator (50 Recipes) for Jerky Meat Herbs Fruit, Dryer Machine with Digital Temperature, 6 Stainless Steel Trays, CP267-FD, Black
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24
Smoked Salmon Jerky
1¼ pounds salmon
½ cup soy sauce
1 tablespoon molasses
1 tablespoon lemon juice, freshly
squeezed
2 teaspoons freshly ground black
pepper
1 teaspoon liquid smoke
1 CUT the fish into ¼-inch-thick slices. Set aside.
2 MIX the soy sauce, molasses, lemon juice, black pepper, and
liquid smoke until well combined.
3 PLACE the salmon and marinade in a sealable plastic bag.
Mix well.
4 MARINATE in the fridge for 4 hours.
5 DRAIN and discard the marinade.
6 PLACE the sliced salmon evenly between the Cosori Food
Dehydrator trays.
7 DRY at 145°F for 8 hours, or until done.
PREP: 4 hours 10 minutes
DEHYDRATE: 8 hours
YIELDS 2 SERVINGS