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Installation Manual

ManualsBrandsCOSORI ManualsDehydratorsFood Dehydrator (50 Recipes) for Jerky Meat Herbs Fruit, Dryer Machine with Digital Temperature, 6 Stainless Steel Trays, CP267-FD, Black
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23
Dehydrated Egg Yolks
1¼ cups sugar
1¾ cups kosher salt
6 egg yolks
1 MIX the sugar and salt in a bowl until well combined.
2 SPREAD half of the salt and sugar mixture onto a 6x6-inch
baking tray.
3 MAKE 6 indentations using the back of a tablespoon or
measuring utensil. Place 1 egg yolk into each indent, then
cover egg yolks using the rest of the salt and sugar mixture.
4 WRAP the baking tray tightly in plastic wrap and chill in
fridge for 3 to 4 days.
5 REMOVE the egg yolks from the salt cure carefully and dunk
them in a bowl of water.
6 GENTLY brush o excess salt and sugar.
7 PLACE the egg yolks evenly between the Cosori Food
Dehydrator trays.
8 DRY at 140°F for 3 hours.
9 KEEP in an airtight container or use them immediately to
grate over pasta or vegetables.
PREP: 96 hours
DEHYDRATE: 3 hours
YIELDS 6 SERVINGS