Installation Manual

21
Peppered Jerky
2 pounds top round beef
½ cup soy sauce
¼ cup Worcestershire sauce
2½ teaspoons black pepper
¼ teaspoon white pepper
1 CUT the beef across the grain into 5-mm-thick slices. Set
aside.
2 MIX the soy sauce, Worcestershire, black pepper, and white
pepper until well combined.
3 PLACE the beef and marinade in a sealable plastic bag. Mix
well.
4 MARINATE in the fridge for 12 hours or overnight.
5 DRAIN and discard the marinade.
6 PLACE the sliced beef evenly between the Cosori Food
Dehydrator trays.
7 DRY at 165°F for 6 hours, or until done.
PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours
YIELDS 4 SERVINGS