Installation Manual

Sweet Heat Jerky

2 pounds beef eye of round

½ cup soy sauce

¼ cup Worcestershire sauce

¼ cup ketchup

4 teaspoons Dijon mustard

6 tablespoons light brown sugar

4 teaspoons smoked paprika

1 tablespoon chile powder

1 tablespoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1 CUT the beef across the grain into 5-mm-thick slices. Set

aside.

2 MIX the soy sauce, Worcestershire, ketchup, mustard, brown

sugar, smoked paprika, chile powder, cayenne pepper,

garlic powder, onion powder, and salt until well combined.

3 PLACE the beef and marinade in a sealable plastic bag. Mix

well.

4 MARINATE in the fridge for 12 hours or overnight.

5 DRAIN and discard the marinade.

6 PLACE the sliced beef evenly between the Cosori Food

Dehydrator trays.

7 DRY at 165°F for 6 hours, or until done.

YIELDS 2 SERVINGS

PREP: 12 hours 10 minutes

DEHYDRATE: 6 hours