Installation Manual

19
Brazilian BBQ Jerky
2 pounds top round beef
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon onion powder
1 teaspoon ground coriander
1 teaspoon salt
1 teaspoon black pepper
4 garlic cloves, grated
½ cup lime juice
½ cup olive oil
1 teaspoon crushed red pepper
1 CUT the beef across the grain into 5-mm-thick slices. Set
aside.
2 MIX the cumin, oregano, onion powder, coriander, salt,
black pepper, garlic, lime juice, olive oil, and crushed red
pepper until well combined.
3 PLACE the beef and marinade in a sealable plastic bag. Mix
well.
4 MARINATE in the fridge for 12 hours or overnight.
5 DRAIN and discard the marinade.
6 PLACE the sliced beef evenly between the Cosori Food
Dehydrator trays.
7 DRY at 165°F for 6 hours, or until done.
YIELDS 4 SERVINGS
PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours
Bualo Beef Jerky
2 pounds beef eye of round
1 cup buffalo wing sauce
1 teaspoon salt
1 CUT the beef across the grain into 5-mm-thick slices.
2 MIX the bualo wing sauce and salt until well combined.
3 PLACE the beef and the marinade in a sealable plastic bag.
Mix well.
4 MARINATE in the fridge for 12 hours or overnight.
5 DRAIN and then discard the marinade.
6 PLACE the sliced beef evenly between the Cosori Food
Dehydrator trays.
7 DRY at 165°F for 6 hours, or until done.
PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours
YIELDS 4 SERVINGS
Balsamic Mustard Beef Jerky
2 pounds beef eye of round
1 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
2 garlic cloves, crushed
1 teaspoon salt
1 CUT the beef across the grain into 5-mm-thick slices.
2 MIX the balsamic vinegar, olive oil, Dijon mustard, garlic,
and salt until well combined.
3 PLACE the beef and marinade in a sealable plastic bag. Mix
well.
4 MARINATE in the fridge for 12 hours or overnight.
5 DRAIN and then discard the marinade.
6 PLACE the sliced beef evenly between the Cosori Food
Dehydrator trays.
7 DRY at 165°F for 6 hours, or until done.
PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours
YIELDS 4 SERVINGS