Installation Manual

Jamaican Jerk Jerky

2 pounds top round beef

½ cup fresh lime juice

¼ cup distilled white vinegar

2 tablespoons dark brown sugar

2 teaspoons ground black pepper

2 teaspoons salt

2 teaspoons onion powder

2 teaspoons dried thyme

2 teaspoons ginger, grated

1 teaspoon ground allspice

1 teaspoon cayenne pepper

½ teaspoon ground cinnamon

½ teaspoon smoke paprika

4 garlic cloves, grated

1 CUT the beef across the grain into 5-mm-thick slices. Set

aside.

2 MIX all of the ingredients until well combined.

3 PLACE the beef and marinade in a sealable plastic bag. Mix

well.

4 MARINATE in the fridge for 12 hours or overnight.

5 DRAIN and then discard the marinade.

6 PLACE the sliced beef evenly between the Cosori Food

Dehydrator trays.

7 DRY at 165°F for 6 hours, or until done.

PREP: 12 hours 10 minutes

DEHYDRATE: 6 hours

YIELDS 4 SERVINGS