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Installation Manual

ManualsBrandsCOSORI ManualsDehydratorsFood Dehydrator (50 Recipes) for Jerky Meat Herbs Fruit, Dryer Machine with Digital Temperature, 6 Stainless Steel Trays, CP267-FD, Black
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17
Smoky Maple Jerky
2 pounds beef eye of round
½ cup maple syrup
¼ cup soy sauce
1 teaspoon liquid smoke
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 CUT the beef across the grain into 5-mm-thick slices. Set
aside.
2 MIX the maple syrup, soy sauce, liquid smoke, garlic
powder, onion powder, salt, and black pepper until well
combined.
3 PLACE the beef and marinade in a sealable plastic bag. Mix
well.
4 MARINATE in the fridge for 12 hours or overnight.
5 DRAIN and then discard the marinade.
6 PLACE the sliced beef evenly between the Cosori Food
Dehydrator trays.
7 DRY at 165°F for 6 hours, or until done.
PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours
YIELDS 4 SERVINGS