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Installation Manual

ManualsBrandsCOSORI ManualsDehydratorsFood Dehydrator (50 Recipes) for Jerky Meat Herbs Fruit, Dryer Machine with Digital Temperature, 6 Stainless Steel Trays, CP267-FD, Black
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16
Thai Curry Jerky
1 pound pork tenderloin
3 tablespoons Thai red curry paste
2 tablespoons fish sauce
1 lemongrass stalk, white part only,
chopped
1 garlic clove
1 teaspoon brown sugar
2 tablespoons water
¼ teaspoon salt
1 CUT the tenderloin into 5-mm-thick slices. Set aside.
2 BLEND together the curry paste, fish sauce, lemongrass,
garlic, brown sugar, water, and salt in a blender or food
processor until smooth.
3 PLACE the sliced tenderloin and Thai marinade in a sealable
plastic bag. Mix well.
4 MARINATE in the fridge for 12 hours or overnight.
5 PLACE the sliced pork evenly between the Cosori Food
Dehydrator trays.
6 DRY at 158°F for 6 hours, or until done.
PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours
YIELDS 4 SERVINGS