Installation Manual

ManualsBrandsCOSORI ManualsDehydratorsFood Dehydrator (50 Recipes) for Jerky Meat Herbs Fruit, Dryer Machine with Digital Temperature, 6 Stainless Steel Trays, CP267-FD, Black

Chipotle Pork Jerky

1 pound pork tenderloin

1 can (7 ounces) chipotle adobo

sauce

1 tablespoon tomato paste

1 teaspoon sugar

1 teaspoon garlic powder

1 teaspoon salt

1 CUT the tenderloin into 5-mm-thick slices. Set aside.

2 BLEND the chipotle adobo sauce, tomato paste, sugar, garlic

powder, and salt together in a blender until smooth.

3 PLACE the sliced tenderloin and chipotle marinade in a

sealable plastic bag. Mix well.

4 MARINATE in the fridge for 12 hours or overnight.

5 PLACE the sliced pork evenly between the Cosori Food

Dehydrator trays.

6 DRY at 158°F for 6 hours, or until done.

PREP: 12 hours 10 minutes

DEHYDRATE: 6 hours

YIELDS 2 SERVINGS

Beef Bulgogi Jerky

2 pounds beef eye of round

4 tablespoons soy sauce

4 tablespoons brown sugar

1 tablespoon sesame oil

1 tablespoon garlic powder

1 teaspoon salt

1 CUT the beef across the grain into 5-mm-thick slices.

2 MIX the soy sauce, brown sugar, sesame oil, garlic powder,

and salt until well combined.

3 PLACE the beef and marinade in a sealable plastic bag. Mix

well.

4 MARINATE in the fridge for 12 hours or overnight.

5 DRAIN and then discard the marinade.

6 PLACE the marinated beef evenly between the Cosori Food

Dehydrator trays.

7 DRY at 165°F for 6 hours, or until done.

PREP: 12 hours 10 minutes

DEHYDRATE: 6 hours

YIELDS 4 SERVINGS

Carolina Style Pork Jerky

1 pound pork tenderloin

½ cup ketchup

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

1 teaspoon ground mustard

½ teaspoon salt

½ teaspoon pepper

1 CUT the tenderloin into 5-mm-thick slices. Set aside.

2 MIX the ketchup, smoked paprika, garlic powder, onion

powder, chili powder, ground mustard, salt, and pepper

until well combined.

3 PLACE the sliced pork and marinade in a sealable plastic bag.

Mix well.

4 MARINATE in the fridge for 12 hours or overnight.

5 DRAIN and discard the marinade.

6 PLACE the sliced pork evenly between the Cosori Food

Dehydrator trays.

7 DRY at 158°F for 6 hours, or until done.

PREP: 12 hours 10 minutes

DEHYDRATE: 6 hours

YIELDS 2 SERVINGS