Installation Manual

13
Sriracha Honey Jerky
2 pounds beef eye of round
1 cup Sriracha
6 tablespoons honey
4 teaspoons rice wine vinegar
1 teaspoon salt
1 CUT the beef across the grain into 5-mm-thick slices.
2 MIX the Sriracha, honey, rice wine vinegar, and salt until
well combined.
3 PLACE the beef and marinade in a sealable plastic bag. Mix
well.
4 MARINATE in the fridge for 12 hours or overnight.
5 DRAIN and discard the marinade.
6 PLACE the sliced beef evenly between the Cosori Food
Dehydrator trays.
7 DRY at 165°F for 6 hours, or until done.
PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours
YIELDS 4 SERVINGS