Installation Manual

12
Jalapeño Lime Jerky
1 CUT the beef across the grain into 5-mm-thick slices. Set
aside.
2 BLEND the jalapeños, lime juice, cilantro, green onions,
garlic, salt, cumin, crushed red pepper, and black pepper in
a blender or food processor until smooth.
3 PLACE the beef and marinade in a sealable plastic bag. Mix
well.
4 MARINATE in the fridge for 12 hours or overnight.
5 DRAIN and discard the marinade.
6 PLACE the sliced beef evenly between the Cosori Food
Dehydrator trays.
7 DRY at 165°F for 6 hours, or until done.
PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours
2 pounds beef eye of round
12 jalapeños, seeded
4 limes, juiced
1 cup fresh cilantro
4 green onions, chopped
2 garlic cloves
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon crushed red pepper
½ teaspoon black pepper
YIELDS 4 SERVINGS