Installation Manual

10
Candied Sweet and Spicy Bacon
10 strips bacon
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons garlic chili sauce
2 teaspoons sesame oil
2 teaspoons mirin
1 CUT bacon strips into halves or thirds. Set aside.
2 COMBINE all ingredients into a bowl until well mixed.
3 PLACE the cut bacon and marinade into a sealable plastic
bag. Mix well.
4 MARINATE in the fridge for 12 hours or overnight.
5 PLACE the bacon evenly between the Cosori Food
Dehydrator trays.
6 DRY at 165°F for 6 hours, or until done.
PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours
YIELDS 4 SERVINGS