User Guide

Tips from the Chef
Quick Reference Guide
Tips from the Chef
Quick Reference Guide
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Preheating
To produce crisp and evenly cooked food,
always preheat your air fryer. Just choose the
temperature you want, and let it heat up for 3–6
minutes. When the timer goes o, the air fryer
is ready to start cooking.
Air Frying Meats & Fish
Let thicker meat rest at room temperature for
15–20 minutes before cooking. If you cook food
immediately after taking it out of the fridge, it
may come out raw or undercooked. After air
frying a steak or a fish fillet, let it rest for 5–10
minutes so the juices stay intact, resulting in a
moist and delicate piece of meat.
Overcrowding
It’s tempting to try and cook more food at once
to try to speed up cooking. But if you overcrowd
the basket with too much food, it won’t brown
and may take even longer to cook.
Essential Cooking Utensils
Invest in an oil spray bottle. It’s much easier
than hand-drizzling oil onto your food, and
will use less oil overall. Baking tins are great
for decadent desserts, and tongs will help you
handle small foods.
Breading Technique
Breading is a crucial step for many of your
delicious cravings, and for many air fryer
recipes. First coat food in flour, then egg, and
then bread crumbs. Be sure to press in the bread
crumbs firmly so your food stays coated during
cooking for a crisp and crunchy texture.
Adapting Oven Recipes
You can easily adapt your favorite oven recipes
for your air fryer! Just lower the temperature
by 25°F and cut the cooking time down by 20%.
For example: if a recipe calls for 350°F and 20
minutes, then you can air fry at 325°F for only
16 minutes. Results may vary.