User Manual

25
1. Place food on the air fryer tray.
2. Insert air fryer tray at level 2 or 3
position. Close the air fryer door.
3. Tap DRY to select the Dehydrate
cooking function.
4. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
5. Tap
to begin dehydrating. The
button will light up, and the display will
show the timer counting down.
6. The air fryer will stop heating and beep
several times when finished.
Dehydrate Function (“DRY”)
This function combines low and stable heat
with steady airflow to evenly dry out foods
without cooking. Ideal for drying fruit or
vegetable chips.
Heating Elements: Top heating elements
cycle on and o.
Rack Position: Level 2 or 3
Fan Speed: Low
a. When dehydrating foods that may
drip, such as marinated jerky,
place the food tray in the low rack
position to catch drippings.
b. Optionally, to prevent staining when
dehydrating certain foods (such as
beets or marinated meats with dark
sauces), line the rack or basket with
baking paper.
a. Tap
and to adjust the
temperature between 100°–180°F /
40°–80°C.
b. Tap and to adjust the
time between 30 min–12 hr.
Note: Never put baking or parchment paper into
the air fryer without food on top. Air circulation can
cause paper to move and touch heating elements.