User Manual

20
1. If using the air fryer tray, insert at level 3
position and close the air fryer door.
2. Tap BAKE to select the Bake cooking
function.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
4. Tap
to begin preheating. The
button will light up, and the display will
show “PrE”. When preheating is finished,
the air fryer will beep 3 times and “Add
Food” will show on the display.
5. Place food inside the air fryer. If using
the food tray, insert at mid position.
6. Close the air fryer door to start cooking.
The display will show the timer
counting down.
7. The air fryer will stop heating and beep
several times when finished.
Bake Function (“BAKE”)
This function cooks food evenly throughout.
Ideal for baking cakes, muns, brownies,
and pastries. Also ideal for cooking pre-
packaged frozen meals, including lasagna
and pot pies.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Level 3
Fan Speed: Low
a. Tap
and to adjust the
temperature between 180°–450°F /
80°–230°C.
b. Tap and to adjust the
time between 1 min–1 hr.
a. Tap
during preheating to skip
the preheating stage.
Note:
Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil does not
contact the heating elements.