User Manual

19
1. Place food on the food tray.
2. Insert the food tray at level 1 position.
3. Tap BROIL to select the Broil cooking
function.
4. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
Broil Function (“BROIL”)
a. Optionally, lightly grease the food
tray or line with foil to prevent food
from sticking.
b. Use extreme caution when using
foil, and always fit foil as securely as
possible. To avoid overheating and
risk of fire, make sure foil does not
contact the heating elements.
a. Tap and to adjust the
temperature between 350°–450°F /
175°–230°C.
b. Tap and to adjust the
time between 1 min–30 min.
a. Insert at mid position instead for:
• Bulky food that may touch the
upper heating elements
• Thicker food such as burger
patties
• Marinated food such as chicken
wings
• Food requiring a gentler broil
This function is ideal for cooking open-
faced sandwiches, thin cuts of meat (such
as bacon), poultry, fish, sausages, and
vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
Heating Elements: Top heating elements
cycle on and o.
Rack Position: Level 1
Fan Speed: High
5. Tap
to begin cooking. The display
will show the timer counting down.
6. The air fryer will stop heating and beep
several times when finished.