User Manual

18
Note: Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil does not
contact the heating elements.
1. Tap ROAST to select the Roast cooking
function.
2. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
3. Tap to begin preheating. The
button will light up, and the display
will show “PrE”. When preheating is
finished, the air fryer will beep 3 times
and “Add Food” will show on the
display.
4. Place food inside the air fryer. Insert the
food tray at level 4 position.
5. Close the air fryer door to start cooking.
The display will show the timer
counting down.
6. The air fryer will stop heating and beep
several times when finished.
Roast Function (“ROAST”)
a. Tap and to adjust the
temperature between 180°–450°F /
80°–230°C.
b. Tap and to adjust the
time between 1 min–1 hr.
a. Optionally, use the rotisserie handle
to place the rotisserie basket or
rotisserie fork set in the designated
slots.
a. Tap during preheating to skip
the preheating stage.
This function is ideal for cooking a variety of
meats and poultry. Food will be tender and
juicy on the inside and well-roasted on the
outside.
Heating Elements: Top and bottom heating
elements cycle on and o. If using the
rotisserie function, the bottom heating
elements are turned o.
Rack Position: Level 4
Fan Speed: High