User Manual

17
Air Fry Function (“AIR FRY”)
1. Tap AIR FRY to select the Air Fry
cooking function.
2. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
3. Tap to begin preheating. The
button will light up, and the display
will show “PRE”. When preheating is
finished, the air fryer will beep 3 times
and “Add Food” will show on the
display.
4. Place food in the air fryer tray or
rotisserie basket.
This function is ideal for cooking a variety
of food, including french fries and chicken
wings. Uses intense heat and maximized
airflow.
Heating Elements: Top and bottom heating
elements cycle on and o. If using the
rotisserie function, the bottom heating
elements are turned o.
Rack Position: Level 2 or 3
Fan Speed: High
a. Tap
and to adjust the
temperature between 180°–450°F /
80°–230°C.
b. Tap and to adjust the
time between 1 min–1 hr.
a. Tap
during preheating to skip
the preheating stage.
a. Avoid overfilling the air fryer tray, or
food may not air fry correctly.
b. When air frying fatty foods (such as
chicken wings), place the air fryer
tray on the food tray (or insert the
food tray underneath the air fryer
tray) to prevent oil from dripping on
the heating elements.
5. Insert at level 2 or 3 position.
6. Close the air fryer door to start cooking.
The display will show the timer
counting down.
7. The air fryer will stop heating and beep
several times when finished.