User Manual

12
Air Frying
• Do not place anything on top of your air fryer. This
will disrupt airflow and cause poor air frying results.
[ Figure 4.1 ]
• An air fryer is not a deep fryer. Do not fill the baskets
with oil, frying fat, or any liquid.
• When taking the baskets out of the air fryer, be
careful of hot steam, and do not press the basket
release button.
Figure 4.1
Note:
Air Frying
1. Preheat your air fryer (see page 11).
2. When your air fryer displays “READY”,
add food to the baskets.
3. Select a preset cooking program
(see page 14).
Note: See Shaking Food (page 15).
c. Press SHAKE to add or remove a
Shake Reminder during cooking.
5. Press to begin air frying.
6. When the Shake Reminder is turned on,
it will appear halfway through cooking
time. The air fryer will beep 5 times, and
((SHAKE)) will blink on the display.
a. Take the baskets out of the air
fryer, being careful of hot steam.
The air fryer will pause cooking
automatically, and the display
will turn o until the baskets are
replaced.
b. Shake or flip the food. Be careful not
to press the basket release button.
c. Put the baskets back into the air
fryer.
4. Optionally, customize the temperature
and time, and add a Shake Reminder.
You can do this anytime during
cooking.
a. Press Temp/Time to change
temperature or time. The
temperature or time will blink on
the display..
b. Press the + or – buttons to change
the temperature (170°–400°F /
77°–204°C) or time (1–60 minutes).
Note: Presets are programmed with an ideal time
and temperature for cooking certain foods. You can
also set a custom time and temperature without
choosing a preset.
7. The air fryer will beep 3 times when
finished. The display will show:
Note:
• To rapidly increase or decrease
time or temperature, press and
hold the + or – buttons.
• If you do not press Temp/
Time, then pressing + or – will
automatically change temperature.