User Guide

Tips from the Chef
Tips from the Chef
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(We hope you love your new air fryer as much as we do.)
Happy cking
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On behalf of all of us at Cosori,
Preheating
To produce crisp and evenly cooked food,
always preheat your air fryer. Just choose
the temperature you want, and let it heat
up for 3–5 minutes. When the timer goes
o, the air fryer is ready to start cooking.
Breading Technique
Breading is a crucial step for many of
your delicious cravings, and for many air
fryer recipes. First coat food in flour,
then egg, and then breadcrumbs. Be sure
to press in the breadcrumbs firmly so
your food stays coated during cooking
for a crisp and crunchy texture.
Essential Cooking Utensils
Invest in an oil spray bottle. It’s much
easier than hand-drizzling oil onto your
food, and will use less oil overall. Baking
tins are great for decadent desserts, and
tongs will help you handle small foods.
Overcrowding
It’s tempting to cook more food at once to
try to speed up cooking. But if you
overcrowd the baskets with too much
food, it won’t brown and may take longer
to cook.
Air Frying Meats & Fish
Let thicker meat rest at room temperature
for 15–20 minutes before cooking. If you
cook food immediately after taking it out
of the fridge, it may come out raw or
undercooked. After air frying a steak or a
fish fillet, let it rest for 5–10 minutes so the
juices stay intact, resulting in a moist and
delicate piece of meat.
Adapting Oven Recipes
You can easily adapt your favorite oven
recipes for your air fryer! Just lower the
temperature by 25°F and cut the cooking
time down by 20%. For example: if a recipe
calls for 350°F and 20 minutes, then you
can air fry at 325°F for only 16 minutes.
Results may vary.
what you’re cooking. Join us online! facebook.com/groups/CosoriCooks
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our recipe gallery
www.cosori.com/recipes
weekly, featured recipes
made exclusively by our in-house chefs
Our helpful, in-house chefs are
ready to assist you with any
questions you might have!
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