Users Manual

13
Cooking Functions Quick Reference Charts
* See Shaking Food (page 16).
** See
Cooking Guide (page 16) for tips on air frying french fries.
Air Frying
Symbol Preset
Shake
Reminder*
Default Temp Temp Range
Default
Time
(min/hr)
Time Range
(min/hr)
French
Fries**
400°F / 204°C
190°–450°F /
88°–232°C
24 min 1–60 min
Chicken 420°F / 216°C
190°–450°F /
88°–232°C
24 min 1–60 min
Steak 450°F / 232°C
190°–450°F /
88°–232°C
10 min 1–60 min
Vegetables 380°F / 193°C
190°–450°F /
88°–232°C
10 min 1–60 min
Fish 380°F / 193°C
190°–450°F /
88°–232°C
10 min 1–60 min
Shrimp 370°F / 188°C
190°–450°F /
88°–232°C
8 min 1–60 min
Bacon 400°F / 204°C
190°–450°F /
88°–232°C
10 min 1–60 min
Frozen
Food
420°F / 215°C
190°–450°F /
88°–232°C
15 min 1–60 min
Cooking
Symbol Function
Shake
Reminder*
Default Temp Temp Range
Default
Time
(min/hr)
Time Range
(min/hr)
Toast 380°F / 193°C
190°–450°F /
88°–232°C
5 min 1–60 min
Bake 300°F / 149°C
190°–450°F /
88°–232°C
35 min 1–60 min
Roast 380°F / 193°C
190°–450°F /
88°–232°C
1 hr 1–60 min
Dehydrate 145°F / 63°C
100°–180°F /
38°–82°C
6 hr 30 min–24 hr
PRE
HEAT
Preheat 380°F / 193°C
190°–450°F /
88°–232°C
5 min 3–6 min
KEEP
WARM
Keep Warm 150°F / 66°C
140°–170°F /
60°–77°C
1 hr 30 min–12 hr