Owner Manual

COOLING FAN RUNS DURING BAKING AND BROILING
■ It is normal for the fan to automatically run while the oven is in use and for some time after to
cool.
OVEN T
EMPERATURE TOO HIGH OR TOO LOW
■ Was the oven preheated?
See “Cooking Instructions” section.
■ Are the racks positioned properly?
See “Cooking Instructions” section.
■ Is there proper air circulation around bakeware?
See “Cooking Instructions” section.
■ Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
■ Is the proper length of time being used?
Adjust cooking time.
■ Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer cooking times.
■ Are baked items too brown on the bottom?
Move rack to higher position in the oven.
■ Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.
NO SPARK WHEN LIGHTING BURNER
■ Electrical supply - The electrical wires or the plug are not connected well.
Connect with electrical power again. If the problem continues, contact a qualified technician.
■ Burner - The burner is not installed correctly.
Install the burner again. See “Placement of Burners and Caps” section.
■ Spark pin - Ignition electrode and the hole are not placed well.
Install the burner again. See “Placement of Burners and Caps” section.
THE FIRE GOES OUT ONCE RELEASING THE KNOB
■ Safety valve - Knob not pressed down long enough.
Press and turn the knob again and keep 3 to 5 seconds after the burner has been lit.
BURNER WON’T IGNITE OR BURNS UNEVENLY
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