Full Product Manual

ventilated mode is especially suited for cooking fish, which can be prepared with the addition of a limited
amount of condiments, thus maintaining their flavour and appearance. The ventilated mode can also be used to
thaw white or red meat, fish and bread by setting the temperature to 176 F- 212 F
Lower heating element
Set the thermostat knob (C) between 122 F and 482 F. By turning the knob to this position. The oven light and
lower heating element come on.
This position is recommended for finishing the cooking of food (in baking trays) which is already superficially
well-cooked but still soft inside.
Convection Mode
Set the thermostat knob (c) between 122 F and 482 F.
The outer heating elements at both the top and the bottom of the oven will come on. The heat is distributed
uniformly from top to the bottom. The convection mode is recommended for preparing meat-based dishes
featuring of liquids. It still remains the best cooking mode for dry pastries and fruit in general. When cooking in
convection mode, only use one dripping-pan or cooking rack at a time, otherwise the heat distribution with be
uneven. Select from among the various rack heights based on the whether the dish needs more or less heat from
the top or bottom.
Ventilated convection Mode
Set the thermostat knob (c) between 122 F and 482 F.
The outer heating elements at both the top and the bottom of the oven are activated, as well as the fan. Based on
the convection model, this combination of features increases the effectiveness of the thermal radiation of the
heating elements through forced air circulation of the air throughout the oven. This helps prevents foods from
burning on the surface, allowing the heat to penetrate into the food.
Ventilated Grill
Important: do not set thermostat knob (C) to over 392 F. During grilling, keep the oven door closed. All grill
components and fan work. In this setting, the central heating elements of the top work. This combination of
features compulsory in the air in the oven for the entire cycle of increased non-direct heating elements heat
radiation effect. This will allow the heat to penetrate the internal food, and avoid food surface Charred.
Ventilated Maxi grill
Important: do not the thermostat knob (C) to over 392 F. During grilling, keep the oven door closed. Both of the
heating elements of the grill are activated, as well as the fan and all grill components. This combination of
features increases the effectiveness of the thermal radiation of the heating elements through forced air circulation
of the air throughout the oven. This helps prevents foods from burning on the surface, allowing the heat to
penetrate into the food.
Multi-Skewer Rotisserie
1. Connect gear box 2 to motor M as Fig. A
2. Install rotisserie kit as Fig. A and B. Insert one end of rotisserie to gear box 2, and place another end to
position 1.
3. Start the motor by turning the knob to the grill setting .