IMPORTANT SAFETY INSTRUCTIONS Carefully read the following Important information redarding installation safety and maintenance. Keep these instruction for future reference.
Thank you for choosing a Cosmo appliance. We hope you will find it dependable and easy to use. We recommend that you read this manual for best performance and to extend the life of your appliance. Thank you. Close-up View A. Control Panel B. Knob for temperature adjustment C. Knob for selecting the cooking program D. Electronic cooking programmer(6-KEYS) E. Function of light – When the light is on, it indicates that the oven is heating. It will turn off when the temperature setting has been reached.
You can choose all the functions (for model COV-309D): 9 Functions with Rotisserie: Oven light When the selector knob is in any position other than the “0”position, the oven light comes on. Attention: The first time you use the oven we recommend that you set the thermostat on the highest setting and leave the oven on for about a half an hour with nothing in it. Then, open the oven door an let the room air.
ventilated mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavour and appearance. The ventilated mode can also be used to thaw white or red meat, fish and bread by setting the temperature to 176 F- 212 F Lower heating element Set the thermostat knob (C) between 122 F and 482 F. By turning the knob to this position. The oven light and lower heating element come on.
Fig. A <>PROGRAMMER (Fig.18) Fig. B (6 keys Electronic Timer) Features 24 hours clock with automatic programmer and minutes counter Functions Cooking time, cooking end time, manual position, clock, minutes counter, times to be set up to 23 hours 59 minutes. Display 4-figures, 7segments display for cooking times and tine of day.
TASTO +e the +and –buttons increase or decrease the time at a speed depending on how long button is pressed Setting the time press any two buttons (cooking time ,end time ,minutes counter) at the same time ,and +or –button to set the desired time .this deletes any previously set program. The contacts are switched off and the AUTO symbol flashes. Manual use By pressing the manual button the relay contacts switch on, the AUTO symbol switches off and saucepan symbol lights up.
Setting error A setting error is made if the time of day on the clock falls within the cooking start and end times. To correct the setting error, change the cooking time or cooking end time the relays switch off when a setting error is made. Cancelling a setting To cancel a setting, press the cooking time button and then press the –button until 00 00 appears on the display. A set programmer will automatically cancel on completion.
◎ Remount the glass cover and reconnect the appliance to the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Warning: Do not operate appliance with damaged cord or plug or after the apliance malfunctions, or has been damaged in any manner, return appliance to the nearest Authorized Service Center for exanmination.
For greater safety, an additional child-safety device is available from our Head Office and our Authorised Service Centres (see enclosed list). When ordering this, please give the code: BAB-followed by the appliance model. The model is stamped on the plate, which is visible on the front part of the oven upon opening the door. Disassembling/assembling the oven door To make it easier to clean the inside of your oven, the oven door can be removed, by proceeding as follows (fig.
When utilizing the grill, place the rack at the lower levels (see cooking table). To catch grease or fat and prevent smoke, place a dripping-pan at the bottom rack level. Baking pastries When baking pastries, always place them in the oven after it has been preheated. Make sure you wait until the oven has been preheated thoroughly (the red"E"light will turn off). Do not open the door while the pastry is cooking in order to prevent it from dropping.
STATIC OVEN COOKING Type of dish Temperature Cooking Type of dish Temperature Cooking time time Pastries and cakes (F) minutes Meat Fruit pie 266 60-70 Turkey (4-8 kg) Meringues 266 30-40 Goose (4-5 kg) Sponge cake 302 20-30 Duck (2-4 kg) Angel cake 320 40-50 Capon (2 1/2-3 kg) Madeira cake 320 40-50 Braised beef (1-1 1/2 kg) Chocolate cake 338 30-40 Leg of lamb Flat sweet loaf 338 40-50 Roast hare (2 kg) Puffs 392 15-20 Roast pheasant 392 15-20 Chicken(1-1 1/2
- The appliance when no longer in use (potentially dangerous parts must be made safe).
Installation Important: the power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. Installation of Built-in Ovens To ensure the proper working order of the built-in appliance, the kitchen unit must be of a suitable size. The sizes of the unit for installing the cooker under a worktop or in a column unit are shown in figure.
Electric connection Cookers with a three-pole power supply cable are designed to operate with alternated current at the supply frequency and voltage indicated on the data plate (at the bottom of the oven dashboard). The earthing conductor of the cable is the yellow-green conductor.