Owners Manual

TABLE OF CONTENTS

SAFETY & WARNINGS .......................................................... 4-5

INSTALLATION INSTRUCTIONS ...........................................6-19

Gas Connections ........................................................................6-7

Installation / Clearances ..........................................................8-9

Electrical Requirements ................................................................9

Wiring Diagram ............................................................................10

Cooktop Installation .....................................................................11

Cutout Dimensions ........................................................................11

Attaching the Cooktop ................................................................12

Connecting Gas to Cooktop .................................................12-14

Back Panel Rubber Pads .............................................................15

Adjustable Leg Installation (48 in. Model) ...............................16

Gas Conversion ........................................................................17-18

Regulate Burner Flame Intensity ...............................................19

PRODUCT DIAGRAMS .......................................................20-22

COS-GRT304 ................................................................................20

COS-GRT366 ..................................................................................21

COS-GRT486G ..............................................................................22

OPERATING INSTRUCTIONS .............................................23-25

Guidelines for using Cooktop Burners .....................................23

Surface Burner Ignition ...............................................................24

Using the Griddle (48 in. Model) ...............................................24

Tips for Using Pots & Pans ..........................................................25

Burners & Recommended Pan/Pot Size ...................................25

Wok Cooking .................................................................................25

CARE & MAINTENANCE .....................................................26-27

Cleaning the Cooktop .................................................................26

Cleaning the Stainless Steel .......................................................26

Cleaning the Burner Caps ..........................................................26

Service & Maintenance ...............................................................26

Greasing the Valves .....................................................................27

TROUBLESHOOTING ..........................................................28-29

WARRANTY & SERVICE .....................................................30-31