Installation Manual

NOTE: For burners (on some models) with safety valve, make sure that the

regulation obtained is sufficient to maintain heating of the thermocouple. If it

is not, increase the minimum flame.

ABNORMAL OPERATION

ANY OF THE FOLLOWING ARE CONSIDERED TO BE ANBORMAL OPERATION

AND MAY REQUIRE SERVICING:

• Yellow burner flames.

• Sooting up of cooking utensils.

• Burners not igniting properly.

• Burners failing to remain lit.

• Burners extinguished by oven door.

• Gas valves, which are difficult to turn.

IN CASE THE APPLIANCE FAILS TO OPERATE CORRECTLY, CONTACT THE

AUTHORIZED SERVICE PROVIDE IN YOUR AREA.

THE BURNERS REQUIRE NO REGULATION OF THE PRIMARY AIR.

LEVEL RANGE

IMPORTANT: Do not operate the range if its rear foot is not completely

engaged in the anti-tip bracket. Never completely remove the leveling legs or

the range will not be secured to the anti-tip device properly.

1. Slide range into final location, making sure rear leveling leg slides into the

anti- tip bracket. Leave a 1" (2.5 cm) gap between the back of the range

and the back wall.

2. Check that the range is level by placing a level on the oven bottom. If

needed, use a wrench to adjust the height of the leveling legs until the

range is level from side to side and from front to back.

NOTE: The range must be level for optimum cooking and baking

performance.