Use and Care Manual

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CONVECTION BAKE
Heat comes from bottom elements combined with convection fan
air circulation for faster, more even, cooking. Suitable for dish
temperature from 0 to 500°F.
To use:
Turn the temperature setting knob to desired bake temperature.
Turn the Convection Fan switch on. If bake time is required, set
the timer to desired baking duration. Oven will stop heating once
time expires. Otherwise, if TIMER is in ON position, oven will
heat until temperature setting knob is turned to OFF. Once timer
reaches end time, the oven will stop heating.
BROIL
Heat comes from top grill elements which direct radiant heat
onto the food. Used for grilling or browning meats.
To use:
Turn the temperature setting knob to BROIL. If broil time is
required, set the timer to desired baking duration. Oven will stop
heating once time expires. Otherwise, if TIMER is in ON position,
oven will heat until temperature setting knob is turned to OFF.
CONVECTION BROIL
Heat comes from top grill elements which direct radiant heat onto
the food. Used for delicately grilling or browning meats, particularly
thinner meats.
To use:
Turn the temperature setting knob to BROIL. Turn the Convection
Fan switch on. If broil time is required, set the timer to desired
baking duration. Oven will stop heating once time expires.
Otherwise, if TIMER is in ON position, oven will heat until
temperature setting knob is turned to OFF.
COOKING TIMES
Cooking times can vary according to the type of food, its
density and its size.
The light can be switced on/off using the switch on the left
side of the control panel.
USING THE OVEN LIGHT
USE GUIDE USE GUIDE