Full Product Manual
Cleaning the cooktop: periodically clean the burner heads, the
cast iron pan supports and the burner caps using warm water.
Remove burned food and fat residues with a rubber spatula .
If food
residue
prevent
the
smooth
operation
of the
control
knobs,
call
the
customer
service
hotline
to
schedule
service
by
a
factory-trained professional.
Cleaning
stainless
steel:
for
best
results
use
a
stainless
steel
cleaner
product
with
a
soft
sponge
or
wipe.
Alternatively
use
a
soft
sponge
or
cloth
with
a
warm
soap
and
water
solution.
Never
use
abrasive
powders
or
liquids!
Cleaning
the
burner
caps:
lift
the
burner
caps
from
the
burner
heads
and
wash
them
in
a
warm
soap
and
water
solution.
Dry
thoroughly
before
using
them
again.
Before
reinstalling
them
on
the
burner
head,
check
that
the
gas
flow
holes
are
not
clogged
with
food
residues
or
cleaning
product
residues.
Cleaning
Enamel:
enamelled
parts
should
be
cleaned
frequently with
warm
soap
and
water
solution
applied
with
a
soft
sponge
or
wipe.
Never
use
abrasive
powders
or
liquids!
Do
not
leave
acid
or
alkaline
substances
on
the
enamelled
parts
(such
as
vinegar,
lemon
juice,
salt,
tomato
sauce,
etc.).
Use
a
rubber
spatula
to
remove
fat
residues.
Cleaning
glass
door:
clean
the
glass
using
a
non-
abrasive
sponge
or
wipe
with
a
warm
soap
and
warm
water
solution.
Use
a
rubber
spatula
to
remove
fat
residues.
ATTENTION:
while
cleaning
the
door,
avoid
spillage
of
food
residues
and
cleaning
products
in
the
venting
holes
situated
on
the
top
side
of
the
door.
To
clean
the
inside
of
the
oven
door,
call
a
professional.
CARE GUIDE
37