Full Product Manual

This product is intended for the cooking of food and must not be used for other
purposes.
Unstable or deformed pans should not be placed on the burners or hot plates in
order to avoid accidents caused by spill over. Particular care should be taken
when cooking with oil or fat.
Always ensure that the knobs are in the "O", Off, or Stop position when the
appliance is not in use.
Before maintenance and cleaning, disconnect the appliance and allow cooling
down. For reasons of hygiene and safety this appliance must always be kept
clean.
Take care when using cleaning products in spray form. Never direct the spray
onto the electrical wiring, thermostat and bulb
When placing food in the oven, or when removing a large quantity of oil, juice,
etc., any spills onto the bottom of the oven must be cleaned before starting to
cook to avoid unpleasant smoke and also the possibility of these substances
catching fire.
Ensure that air can circulate around the gas appliance. Poor ventilation can
result in lack of oxygen and extinguish the flame.
The use of a gas cooking appliance produces heat and humidity in the room
where it is installed.
Ensure good ventilation of the room, keep adequate natural ventilation or
install an extractor hood with a discharge tube.
Supply the appliance with the type of gas stamped on the relevant label
situated in the immediate vicinity of the gas connection tube.
Ensure that the oven grids are inserted correctly. (See instruction as below.)
USE GUIDE
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