Full Product Manual

51
Setting Steam Clean
NOTE:
• Press CLEAR/OFF to cancel Steam Clean at any time.
• Oven door does not lock during Steam Clean cleaning cycle. Do not
open door until the cleaning cycle has fully completed. Water will not
get hot enough if the door is opened during the cycle.
• Avoid leaning or resting on the oven door glass while cleaning the
oven cavity.
• Do not use any steel scouring pads, abrasive pads or cleaners as these
materials can permanently damage the oven surface.
1. Start with oven at room temperature. Remove oven racks and accessori es
from the oven.
2. Scrape off and remove any burnt-on debris with a plastic scraper.
3. For improved softening of tough stains, fill a spray bottle with water an d
use the spray bottle to thoroughly spray the inside surfaces of the ov en,
or wipe surfaces with a wet sponge.
4. Pour 1 cup (8 oz or 240 ml) of
water onto the bottom center of
the oven cavity. The indentation
on the oven bottom should be
fully covered to submerge all soils.
5. Close the oven door.
6. Press CLEAN twice. "STEAM CLEAN" is shown in the display.
7. (Optional) To set delayed Steam Clean, press DELAY and set the start
time of day. (Use the DELAY button to switch between AM and PM i f
needed.)
8. Press START/ENTER to start the 30-minute Steam Clean cycle.
9. After the Steam Clean cycle, soak up any remaining water and clean t he
oven cavity immediately by scrubbing with a soft, damp, non-abrasiv e
sponge or cloth. Place a towel on the floor in front of the oven to capture
any water that may spill out during hand-cleaning. If some light soil s
remain, repeat the above steps, making sure to thoroughly soak t he
soiled areas. Once the oven cavity is cleaned, wipe any excess water wit h
a clean dry towel. Replace racks and any other accessories.