Full Product Manual

PROOF

The Proof mode uses heat from the oven lights and air movement from the

convection fan to maintain a gently warm oven temperature at around 86°F

(30°C) for rising yeast-leavened products before baking. Preheating is not

required. Place dough centrally near the middle racks, and cover dough well

to prevent drying out.

Setting the Proof Mode

NOTE:

• Proof mode will not start if the oven temperature is too warm.

• To avoid lowering the oven temperature and lengthening proofing

time, do not open the oven door unnecessarily.

• Check bread products early to avoid over-proofing.

• Do not use the Proof mode for warming food or keeping food hot. The

proofing oven temperature is not hot enough to keep foods at safe

temperatures. Use the Keep Warm mode to keep food warm.

1. Press PROOF.

2. Place the food in the oven.

3. Press START/ENTER.

4. To cancel the Proof mode, press CLEAR/OFF.