Full Product Manual

RANGE SAFETY.................................................................................................... 5

Anti-tip Device ........................................................................................................... 7

Important Safety Instructions ................................................................................. 8

OVERVIEW .......................................................................................................... 12

Range Layout ............................................................................................................ 12

Control Panel ............................................................................................................ 13

FEATURES ........................................................................................................... 15

Clock ........................................................................................................................... 15

Timer ........................................................................................................................... 16

Settings ...................................................................................................................... 17

Oven Light ................................................................................................................ 20

Lock ............................................................................................................................ 20

OPERATION ........................................................................................................ 21

Gas Surface Burners ................................................................................................ 21

Before Using the Gas Surface Burners ............................................................ 21

Using the Gas Surface Burners ........................................................................ 22

Using the Proper Cookware .............................................................................. 23

Oven .......................................................................................................................... 25

Before Using the Oven ...................................................................................... 25

Before Using the Oven for the First Time ....................................................... 25

Oven Vent ............................................................................................................ 26

Oven Door............................................................................................................ 26

Using Oven Racks ............................................................................................... 26

Preheating ........................................................................................................... 27

Cooking Modes ................................................................................................... 28

Pizza ...................................................................................................................... 29

Air Fry .................................................................................................................... 29

Bake ...................................................................................................................... 30

Broil ........................................................................................................................ 31

Keep Warm .......................................................................................................... 32

Convect Roast ..................................................................................................... 32

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