Full Product Manual

Enamelware

Under some conditions, the enamel of this cookware may melt. Follow

cookware manufacturer’s recommendations for cooking methods.

Glass

There are two types of glass cookware. Those for oven use only and those for

top-of-range cooking.

Heatproof Glass Ceramic

Can be used for either surface or oven cooking. It conducts heat very slowly

and cools very slowly. Check cookware manufacturer’s directions to be sure it

can be used on gas ranges.

NOTE:

• The flame should not extend beyond the bottom edge of the

cookware. Oversized cookware that spans two burners should be

placed front to rear, not side to side.

• Use balanced cookware that sits level on the cooktop grate without

rocking. Center the cookware over the burner.

• Use a lid that fits properly. A well-fitting lid helps shorten the cooking

time.

• Match the size of the cookware to the amount of food being cooked to

save energy when heating.

• Do not use stove top grills on the surface burners. Using a stove top

grill on the surface burner will cause incomplete combustion and can

result in exposure to carbon monoxide levels above allowable current

standards. This can be a health hazard.

• If using a wok, use only a flat-bottomed wok with diameter of 14 inches

or less. Make sure that the wok bottom sits flat on the grate.

• Do not use a wok support ring. Placing the ring over the burner or

grate may cause the burner to work improperly, resulting in carbon

monoxide levels above allowable standards. This can be hazardous to

your health.