Full Product Manual

23
Selecting a Flame Size
Watch the flame, not the control knob, as you reduce heat. Match the flame
size on a gas burner to the cookware being used for fastest heating.
NOTE:
• Never let the flames extend up the sides of the cookware. Flames
larger than the bottom of the cookware will not heat faster and may
be hazardous.
In Case of Power Failure
In case of a power failure, you can light the gas surface burners on your range
with a match. Surface burners in use when an electrical power failure occurs
will continue to operate normally.
1. Using extreme caution, hold a lit match to the burner
2. Push in the control knob, then turn the control knob to the Lo position.
3. Once gas is ignited, turn the control knob to adjust the flame size.
USING THE PROPER COOKWARE
Aluminum
Medium-weight cookware is recommended because it heats quickly and
evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with
tight fitting lids when cooking with minimum amounts of water.
Cast-Iron
If heated slowly, most skillets will give satisfactory results.
Stainless Steel
This metal alone has poor heating properties and is usually combined with
copper, aluminum or other metals for improved heat distribution.
Combination metal skillets work satisfactorily if they are used with medium
heat as the manufacturer recommends.