Use and Care Manual

26
LED lighting: LED light is located at the top of the fresh food compartment.
LED lights are also located in the freezer.
Dairy Bin / Door Trays: This is the warmest area of the fridge as room-
temperature air gushes in every time the door is opened. Put your least
perishable items on the door, like ketchup, mustard, soy sauce and other
condiments with longer shelf lives.
Shelves: The top shelves have the most consistent temperature in the fridge.
Use them for dairy, ready-to-eat foods or leftovers.
Crisper Drawer: Designed to maintain moisture, use this area to keep your
fruits and vegetables at their best longer. (Separate them to avoid over
ripening due to ethylene release by certain fruit.)
Big Drawer: Keep eggs in their store bought cartons and stack them on the
bottom shelf. Cold air sinks, so this is often the coldest part of the fridge,
particularly in the back. It's also a good place to store deli meat and fish.
Freezer Drawers: Keep food fresh by storing meat, fish & other foods not for
short term consumption.
Refrigerated Area
• The Refrigerator is suitable for a variety of fruits, vegetables, beverages
and other food consumed in the short term.
• Cooked foods should not be put in the refrigerator until cooled to room
temperature.
• Foods are recommended to be sealed before refrigerating.
• The glass shelves can be adjusted up or down to allow for needed
storage space and ease of use.
Freezer Area
• The low temperature freezer will keep food fresh for a long time and is
mainly used to store frozen foods and making ice.
• The freezer is suitable for storing meat, fish, rice balls and other foods not
to be consumed in short term.
• Divide chunks of meat into small pieces for easy access. Food should be
consumed within its shelf life.