Use and Care Manual

Setting Steam Clean

1. Start with oven at room temperature. Remove oven racks and accessories

from the oven.

2. Scrape off and remove any burnt-on debris with a plastic scraper.

3. For improved softening of tough stains, fill a spray bottle with water and

use the spray bottle to thoroughly spray the inside surfaces of the oven,

or wipe surfaces with a wet sponge.

4. Pour 1 cup (8 oz or 240 ml) of

water onto the bottom center of

the oven cavity. The indentation

on the oven bottom should be

fully covered to submerge all soils.

5. Close the oven door.

6. Press CLEAN twice. "STEAM CLEAN" is shown in the display.

7. (Optional) To set delayed Steam Clean, press DELAY and set the start

time of day. (Use the DELAY button to switch between AM and PM if

needed.)

8. Press START/ENTER to start the 30-minute Steam Clean cycle.

9. After the Steam Clean cycle, soak up any remaining water and clean the

oven cavity immediately by scrubbing with a soft, damp, non-abrasive

sponge or cloth. Place a towel on the floor in front of the oven to capture

any water that may spill out during hand-cleaning. If some light soils

remain, repeat the above steps, making sure to thoroughly soak the

soiled areas. Once the oven cavity is cleaned, wipe any excess water with

a clean dry towel. Replace racks and any other accessories.

NOTE:

• Press CLEAR/OFF to cancel Steam Clean at any time.

• Oven door does not lock during Steam Clean cleaning cycle. Do not

open door until the cleaning cycle has fully completed. Water will not

get hot enough if the door is opened during the cycle.

• Avoid leaning or resting on the oven door glass while cleaning the

oven cavity.

• Do not use any steel scouring pads, abrasive pads or cleaners as these

materials can permanently damage the oven surface.