Use and Care Manual

SELF/STEAM CLEAN

STEAM CLEAN

The Steam Clean feature is designed to use water and a lower temperature

than Self Clean to generate steam to warm the oven interior surfaces and

loosen light soils before hand-cleaning.

Before Starting Steam Clean

• Allow the oven to cool to room temperature before starting.

• Remove all items from the oven, including oven racks.

• Wipe any heavy spillovers or excess debris. Scrape off and remove any

burnt-on debris with a plastic scraper. (Suggested plastic scrapers

includes hard plastic spatula, plastic pan scraper, plastic paint scraper,

and old credit card.)

• The range should be level to ensure that the bottom surface of the oven

cavity is entirely covered by water at the beginning of the Steam Clean

cycle.

• For best results, use distilled or filtered water. Tap water may leave

mineral deposits on the surfaces.

• For improved softening of tough stains, spray inside surfaces with water

spray bottle or wipe surfaces with a wet sponge before starting.

• The Steam Clean cycle cannot be started if the Lock feature is active.

BURN HAZARD

• Do not leave small children unattended near the appliance during the

cleaning cycle. The outside of the range can become very hot to the

touch.

• During the cleaning cycle, the oven becomes hot enough to cause

burns. Wait until the cycle is over before wiping the inside surface of the

oven. Failure to do so may result in burns.

• Oven surfaces may be hot after the cleaning cycle. Use caution and

wear rubber gloves while cleaning to prevent burns.

• Hot surfaces may create hot steam in wet sponge or cloth while

cleaning. If steam is evident when wiping out oven, wait until oven has

cooled slightly.

CAUTION