Use and Care Manual

49
Convection Bake Chart
Reduce standard recipe temperature by 25°F (15°C) for Convection Bake.
Temperatures have been reduced in this chart.
FOOD ITEM
RACK
POSITION
CONV BAKE TEMP.
SETTING °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
4
3
3
325 (160)
325 (160)
325 (160)
20-22
43-50
43-47
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
4
4
350-400 (175-205)
350 (175)
40-52
68-78
Cookies
Sugar
Chocolate Chip
Brownies
4
4
4
325-350 (160-175)
325-350 (160-175)
325 (160)
9-12
8-13
29-36
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
3
3
4
3
350 (175)
350-375 (175-190)
375 (190)
400 (205)
18-22
12-15
8-10
17-21
Pizza
Frozen
Fresh
4
4
375-425 (190-220)
450 (232)
23-26
15-18