Use and Care Manual

PROOF

The Proof mode uses heat from the oven lights and air movement from the

convection fan to maintain a gently warm oven temperature at around 86°F

(30°C) for rising yeast-leavened products before baking. Preheating is not

required. Place dough centrally near the middle racks, and cover dough well

to prevent drying out. Check bread products early to avoid over-proofing.

Setting the Proof Mode

1. Press PROOF once.

2. Place the food in the oven.

3. Press START/ENTER.

4. To cancel the Proof mode, press CLEAR/OFF.

NOTE:

• Proof mode will not start if the oven temperature is too warm.

• To avoid lowering the oven temperature and lengthening proofing

time, do not open the oven door unnecessarily.

• Do not use the Proof mode for warming food or keeping food hot. The

proofing oven temperature is not hot enough to keep foods at safe

temperatures. Use the Keep Warm mode to keep food warm.

KEEP WARM

The Keep Warm mode uses heat from the lower heating element primarily

and the upper heating element to maintain oven temperature at around

150°F (65°C) and keep cooked food warm for serving up to 3 hours after

cooking has finished. Cover foods that need to remain moist and do not cover

foods that should be crisp. Preheating is not required. This mode should not

be used to reheat cold food. It is also recommended that food not be kept

warm for more than 2 hours.

Setting the Keep Warm Mode

1. Press PROOF twice.

2. Place or keep the food in the oven.

3. Press START/ENTER.

4. To cancel the Keep Warm mode, press CLEAR/OFF.