Use and Care Manual

CONVECT BAKE

The Convection Bake mode uses heat from the lower heating element

primarily and the upper heating element and hot air movement from the

convection fan to enhance cooking efficiency and evenness across multiple

racks. Always preheat the oven first. Baking times may be slightly longer for

multiple racks than what would be expected for a single rack.

Setting the Convect Bake Mode

(Example: Set Convection Bake at 375°F.)

1. Press CONVECT BAKE. The default convection bake temperature 350°F is

shown in the display.

2. Set the bake temperature. (Press 3, 7, and 5.)

3. Press START/ENTER. The oven turns on and starts preheating. As the oven

preheats, the oven temperature is displayed. Once the oven reaches the

set temperature, a tone sounds.

4. Place the food in the oven after preheating.

5. Press CLEAR/OFF when cooking is finished, and remove the food from the

oven.

NOTE:

• The oven fan runs while convection baking.

• Use Convection Bake for faster and more even multiple-rack cooking

of pastries, cookies, muffins, biscuits, and breads of all kinds.

• Place the oven racks in positions suggested in the "Tips and

Techniques" section.

• Bake cookies and biscuits on pans with no sides or very low sides to

allow heated air to circulate around the food. Food baked on pans

with a dark finish will cook faster.