Use and Care Manual

CONVECT ROAST

The Convection Roast mode uses heat from both upper and lower elements

and hot air movement from the convection fan to enhance cooking efficiency

and evenness across multiple racks. Ideal for roasting meats and poultry.

Heated air circulates around the food from all sides, sealing in juices and

flavors. Foods are crispy brown on the outside while staying moist on the

inside. A meat probe may be used with this feature. Roasting times may be

slightly longer for multiple racks than what would be expected for a single

rack.

Setting the Convect Roast Mode

(Example: Set Convection Roast at 375°F.)

1. Press CONVECT ROAST. The default roast temperature 350°F is shown in

the display.

2. Set the roast temperature. (Press 3, 7, and 5.)

3. Press START/ENTER. The oven turns on and starts preheating. As the oven

preheats, the oven temperature is displayed. Once the oven reaches the

set temperature, a tone sounds.

4. Place the food in the oven after preheating.

5. Press CLEAR/OFF when cooking is finished, and remove the food from the

oven.

NOTE:

• The oven fan runs while convection roasting.

• Always use a broiler pan and grid for excess fat and grease drainage.

This will help to reduce splatter, smoke, and flare-ups.

• Do not use a broiler pan without a grid. Oil can cause a grease fire.

• Do not cover the grid and broiler pan with aluminum foil. Doing so will

cause a fire.