Use and Care Manual

31
Some foods are more robust and may have acceptable results without
preheating. These foods include large pieces of meat (whole roasts, hams, or
poultry) where the total cooking time is much longer than the time required to
preheat. These foods also include frozen potato products and frozen
processed dinners that, by their nature and design, are more robust to baking
variations. More delicate foods, such breads (including cakes, cookies,
pastries, and pizzas), desserts, soufflés, etc. will likely not have acceptable
results without proper preheating.
NOTE:
• It is normal for the convection fan to operate during preheating of
various baking modes.
COOKING MODES
The various baking modes have a 12-hour time limit, after which the control
will automatically end the baking mode. Broil modes have a 1-hour time limit.
If desired, these modes can be restarted after the time limit expires.
Mode
Temperature
Minimum Maximum Default/Target
PIZZA 170°F (78°C) 550°F (285°C) 400°F (205°C)
AIR FRY 170°F (78°C) 550°F (285°C) 400°F (205°C)
BAKE 170°F (78°C) 550°F (285°C) 350°F (175°C)
BROIL (HI) - - 590°F (310°C)
BROIL (LO) - - 550°F (288°C)
CONVECT ROAST 170°F (78°C) 550°F (285°C) 350°F (175°C)
CONVECT BAKE 170°F (78°C) 550°F (285°C) 350°F (175°C)
PROOF - - ~86°F (~30°C)
KEEP WARM - - 150°F (65°C)