Use and Care Manual

Removing Racks

1. Pull the rack straight out until it

stops.

2. Lift up the front of the rack and

pull it out.

Replacing Racks

1. Place the end of the rack on the

support.

2. Tilt the front end up and push the

rack in.

Rack Positions

For best cooking results, adjust rack so

food is placed at the center of the

oven. For most foods this will be rack

position #4. For larger foods like roasts

and turkey, move the rack position

down to #3 or #2 to keep the food

centered in the oven.

When using multiple racks

simultaneously, try to space the food

out around the oven center (rack

position #3 and #5 for two racks).

Broiling performs best with the food

close to the broil heating element -

typically rack position #6 or #7.

PREHEATING

Preheating is generally desirable, although not absolutely necessary in all

circumstances. For oven modes that utilizes preheat, the control will

automatically enter preheat mode after "START/ENTER" is pressed. The

display will show the current oven temperature, and will continue to show the

oven temperature increasing until the set temperature is reached. Once the

set temperature is reached, a tone will sound to alert the user that preheat is

complete.